Winemaking

Melon de Bourgogne is a prominent grape variety from the Loire Valley in France. The variety is known for its ability to thrive in colder climates. It was due to this quality that Melon de Bourgogne was introduced to Loire Valley in the 1700s, many of the region’s vines were claimed by a ruthless winter. Muscadet buds early and that too at a high rate, which enables it to produce a decent yield even in case of spring frosts. While Muscadet is highly susceptible to mildew, it is not a major concern for winemakers since the grape is mostly grown in colder regions.

Also Read: Know Your Grape: Pinot Gris

There are four key appellations for this grape variety- the most prominent being Muscadet Sevre-et-Maine. The other three key appellations are Cotes de Grandlieu, Coteaux de la Loire and Muscadet. All the appellations enjoy a maritime climate and have rich alluvial soil that is packed with potassium, magnesium and calcium which help the vine thrive.

Muscadet Sévre et Maine and Muscadet appellations produce 100 percent Muscadet wines that are lighter in style, but the Muscadet appellation has lower quality standards than Muscadet Sèvre–et-Maine.

Muscadet Sévre et Maine appellation produces wines aged on the lees (labelled “sur lie”) which is a process of ageing wines on suspended dead yeast particles (called lees). Lees-aged Muscadet attains a creamy texture and yeasty flavour. The longer the wine is on lees, the richer its texture becomes. Many producers will lees age their best wines for two to three years. You will find a touch of fruit in these wines in the form of subtle citrus flavours and subtle unripe apple or pear notes.